Ratatouille

Ratatouille is a classic French vegetable stew, which develops its rich, summery flavours with slow baking.

1. Cut the courgette, the aubergine, the tomato and the pepper into even, thin slices, so they cook evenly.

2. Arrange them in an ovenproof dish, drizzle them with olive oil, salt them, and sprinkle them with thyme.

3. In a preheated oven bake it slowly, until the vegetables soften, their flavours come together and their edges lightly caramelise.

4. It can be served warm or cold.

Tip: Do not rush it with a high heat – the slow baking brings out the sweetness of the vegetables.