Layered Potato Casserole

Layered potato casserole ("rakott krumpli") is a classic Hungarian one-pot dish where the layering gives the harmony of flavours.

1. Cook the potatoes in their skins, let them cool, then peel them and cut them into rounds.

2. Hard-boil the eggs, cool them, peel them and cut them into rounds.

3. Cut the sausage into rounds.

4. Grease the bottom of an ovenproof dish, and start layering: potato on the bottom, then egg and sausage.

5. Drizzle it with sour cream, and salt it.

6. Repeat the layering, with plenty of sour cream on top.

7. In a preheated oven bake it until the top browns nicely golden.

Tip: The thick top layer of sour cream, browning while baking, gives the best bites.