Green Pea Salad with Mayonnaise

Green pea salad with mayonnaise is a slightly sweetish, creamy side or a cold dish on its own – a spot of spring colour on any table.

1. Cook the green peas tender in lightly salted water (about 5-8 minutes), then strain and cool them.

2. Hard-boil the eggs, cool them, peel them, and dice them.

3. Mix the mayonnaise smooth with the sour cream, salt and pepper.

4. Gently fold the peas and the egg into the dressing, so the peas stay whole.

5. Before serving put it in the fridge, so it chills well through.

Tip: Chill it for at least an hour before serving – this way it turns creamier and the flavours come together.