Creamy Celery Root Soup

A silky, velvety cream of celeriac soup that comes together into an elegant dish from a few simple ingredients.

1. Chop the onion finely and sweat it glassy in the butter.

2. Add the peeled, diced celeriac, turn it through, then pour in the vegetable stock.

3. Cook the celeriac tender under a lid, in about 20-25 minutes.

4. Blend the soup completely smooth to get a velvety texture.

5. Pour in the cooking cream, boil together, then season with salt and pepper, and serve.

Tip: It is silkiest with a stick blender – the longer you blend it, the creamier it becomes.