Breaded Fried Cheese

Breaded fried cheese is a cheese speciality sealed in a crisp coating, stretchy and warm inside – a quick-to-make favourite.

1. Pat the cheese slices dry.

2. Toss them in flour, dip them in beaten egg, then roll them in breadcrumbs.

3. Repeat the egg and breadcrumb coating once more – the double coating holds the melting cheese in.

4. Fry them golden in plenty of moderately hot oil.

5. Lift them out with a slotted spoon onto paper towel.

6. Serve after a short rest.

7. Offer fresh, with rice or with pickles.

Tip: The double coating stops the cheese from leaking out during frying.