Mayonnaise corn salad is quick, fresh and slightly sweet – it comes together in a few minutes and is everyone's favourite on the cold platter.
1. Drain the sweetcorn and let it drip off well.
2. Cut the gherkins into small cubes.
3. Mix the mayonnaise smooth with the sour cream, salt and pepper.
4. Toss the corn and the gherkins together with the dressing.
5. Put it in the fridge before serving, so it chills well.
Tip: It is best after about an hour of chilling – by then the flavours have come together nicely.
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