Greek pan-fried pancakes with honey and walnuts (Tiganites)

1. Mix the flour, baking powder, sugar and salt in a bowl.

2. In another bowl whisk the yoghurt, milk and egg until smooth, pour into the flour mixture and stir just until most of the lumps disappear – you want a thick, slowly flowing batter.

3. Rest for 10 minutes; meanwhile toast the walnuts in a dry pan and chop roughly.

4. Heat a little oil in a frying pan and drop in tablespoons of batter to form small pancakes of 5-6 cm.

5. Cook over medium heat for 1.5-2 minutes per side until golden, turning when bubbles appear on top; add more oil as needed.

6. Serve warm, drizzled generously with honey and sprinkled with walnuts and cinnamon.

Tip: Tiganites are Greek grandmothers' Sunday breakfast – the name comes from "tigani" (frying pan). Serve them with crumbled feta and thyme instead of honey for a savoury version.