Hunter's mushroom sauce

Name: Hunter's mushroom sauce
Total time: 30 min
Yield: 4
Ingredients: 10.58 oz (300 g) button mushroom; 1.76 oz (50 g) smoked bacon; 1 pcs onion; 0.71 oz (20 g) butter; 1 tbsp tomato paste; 1 tbsp flour; 1.69 US cup (400 ml) meat stock; 3.38 US fl oz (100 ml) cream; 0.5 tsp thyme; 1 pinch salt; 1 pinch black pepper; 1 tbsp parsley leaves

Sauce 30 minutes 4 servings

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Nutrition / servings

247kcal

7gProtein

10gCarbs

19gFat

Ingredients Measurement system

For the sauce
10.58 oz (300 g) button mushroom
1.76 oz (50 g) smoked bacon
1 pcs onion
0.71 oz (20 g) butter
1 tbsp tomato paste
1 tbsp flour
1.69 US cup (400 ml) meat stock
3.38 US fl oz (100 ml) cream
0.5 tsp thyme
1 pinch salt
1 pinch black pepper
To serve
1 tbsp parsley leaves

Description

1. Clean and slice the mushrooms; cut the bacon and onion into small cubes.

2. Render the bacon in a pan, add the butter and mushrooms and fry over high heat until golden.

3. Add the onion and sweat until translucent, then toast the tomato purée and flour for 1 minute.

4. Gradually whisk in the stock, add the thyme and simmer for 8-10 minutes until the sauce thickens.

5. Stir in the cream, season with salt and pepper and simmer for another 2 minutes.

6. Sprinkle with parsley and serve with pork schnitzel ("Jägerschnitzel"), meatloaf or spätzle.

Tip: A mix of wild mushrooms gives the sauce an even deeper, more "hunter-style" flavour.

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Hunter's mushroom sauce

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