Preparation: This dish contains raw meat. Freshness, refrigeration, seasoning and brief freezing do not eliminate the infection risk from raw meat. Choose only ingredients explicitly sold for this use, keep refrigerated throughout and eat immediately after preparation. Young children, pregnant people, older adults and people with weakened immune systems should not eat it raw; choose a fully cooked dish for them. Any egg yolk used raw must be a commercially available pasteurised product.
1. Use only very fresh pork minced that same day and specifically intended to be eaten raw, and keep it cold at all times.
2. In a chilled bowl, work the minced pork well with salt, freshly ground pepper, caraway seeds and marjoram.
3. Chop the onion very finely or slice it into thin rings.
4. Halve the bread rolls and spread them thinly with butter.
5. Spread the Mett thickly on the roll halves and sprinkle with onion.
6. Serve immediately - it cannot be stored once prepared.
Tip: Mett must only be made from pork minced by the butcher the same day for raw consumption; pregnant women, small children and the elderly should not eat it.
Your plan stays in this browser for up to 24 hours. Register or sign in to review and save it to your calendar, keep your recipes and use your shopping list later.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
With your consent, we collect usage and device data through Google Analytics to improve the site. The data may also include online identifiers. You can withdraw your consent here at any time.