Turkey Burger

The turkey burger is a lighter yet filling alternative to the classic beef hamburger, with a juicy, spiced patty.

1. Mince the turkey breast or chop it very finely.

2. Chop the onion and the garlic finely, and mix them into the meat.

3. Add the egg and the breadcrumbs, salt and pepper it, then work it together well.

4. Shape it into bun-sized, flat patties, and press the centre in a little, so they do not dome up during cooking.

5. In a little hot oil, over a medium heat, cook both sides through, until the meat is fully cooked and its juices run clear.

6. Place it into the toasted hamburger bun.

Tip: Turkey meat dries out quickly, so do not overcook it – the breadcrumbs and the egg help retain its juiciness.