Grilled Turkey Breast

Turkey breast is lean, yet it can stay juicy if it rests a while in a spiced marinade before grilling.

1. Cut the turkey breast into even slices and pound it lightly.

2. Mix the oil with the thyme and the crushed garlic.

3. Rub the meat with the marinade, salt and pepper it, then leave it to stand for 30 minutes.

4. On a hot grill or in a grill pan cook it for about 5 minutes per side, until the meat is cooked through and takes on bar marks.

5. After a brief rest serve it sliced.

Tip: Served alongside grilled vegetables it is a light, filling dish – the leftovers are good cold and sliced too.