Grilled Pork Tenderloin

Pork tenderloin is the most tender part of the pig – grilled quickly, it stays truly juicy.

1. Cut the tenderloin into 2-3 cm thick medallions.

2. Mix the oil with the mustard and the crushed garlic.

3. Coat the meat with the marinade and marinate it for 20 minutes.

4. On a hot grill cook it for 3-4 minutes per side, so it is browned outside and just cooked through inside.

5. Salt and pepper it, then after a brief rest serve it.

Tip: Do not overcook it, so it stays juicy – tenderloin is perfect when its middle is pale pink.