Tomato Salad with Onion

This fresh, vinegary onion tomato salad is the classic companion of summer grills and roasts.

1. Slice the tomatoes into thin rounds.

2. Cut the onion into thin rounds or half-rounds too.

3. For the dressing mix the vinegar with the sugar, the oil, the salt and the pepper, until the sugar and salt dissolve.

4. Layer the tomato and the onion into a bowl.

5. Drizzle it with the dressing, and leave it to stand for 10-15 minutes before serving, so the flavours come together.

Tip: Serve it beside grilled meats – the tangy dressing balances the richer bites nicely.