Steak tartare is a classic for lovers of raw meat – it is made only from impeccably fresh, well-chilled meat, and the seasoning is what gives it real character.
1. Keep the freshly minced beef chilled until you use it.
2. Chop the onion and the garlic very finely.
3. Mix into the meat the egg yolk, the mustard, the paprika, the chopped onion and the garlic.
4. Season robustly with salt and freshly ground pepper.
5. Work it together thoroughly, then shape it into mounds per portion.
6. Serve immediately with freshly toasted bread.
Tip: Make it only from impeccably fresh meat kept chilled throughout – with a raw dish this matters most of all.
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