1. Simmer the smoked pork in the stock for about 30 minutes, then remove and dice it.
2. Trim the green beans and cut them into 3 cm pieces; peel and dice the potatoes.
3. In a pot sweat the finely chopped onion in the butter and add the beans and potatoes.
4. Pour in the meat's cooking liquid, stir in the savory and cook for about 25 minutes until the vegetables are tender.
5. Return the diced meat, season with salt and pepper and cook together for another 5 minutes.
6. Sprinkle with parsley and serve.
Tip: Savory ("Bohnenkraut") is the classic German partner for green beans - it adds a pleasant peppery note.
Your plan stays in this browser for up to 24 hours. Register or sign in to review and save it to your calendar, keep your recipes and use your shopping list later.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
With your consent, we collect usage and device data through Google Analytics to improve the site. The data may also include online identifiers. You can withdraw your consent here at any time.