Fish Finger Sandwich

The fish finger sandwich is an English seaside classic: crisp fish fingers in a soft roll, with creamy mayonnaise.

1. Cut the fish fillet into finger-thick strips and salt it.

2. Toss it in flour, dip it in beaten egg, then roll it in breadcrumbs.

3. Fry both sides golden and crisp in plenty of hot oil, a few minutes per side, then lift them onto paper towel.

4. Cut the rolls in half and spread the inside with mayonnaise.

5. Lay the fish fingers into the roll and fill it with fresh lettuce.

Tip: Put the fish into the sandwich fresh, while still crisp, so the coating does not go soft.