Bavarian roast pork

Name: Bavarian roast pork
Total time: 150 min
Yield: 6
Ingredients: 3.31 lb (1.5 kg) pork shoulder; 3 clove garlic; 2 tsp caraway seeds; 2 tsp salt; 1 tsp black pepper; 2 pcs onion; 2 pcs carrot; 1.27 US cup (300 ml) brown beer; 1.27 US cup (300 ml) stock

Main Dish 150 minutes 6 servings

Enter CaCook Ingredients ↓ Description ↓

Add to planner

Nutrition / servings

540kcal

47gProtein

11gCarbs

38gFat

Ingredients Measurement system

For the roast
3.31 lb (1.5 kg) pork shoulder
3 clove garlic
2 tsp caraway seeds
2 tsp salt
1 tsp black pepper
For braising
2 pcs onion
2 pcs carrot
1.27 US cup (300 ml) brown beer
1.27 US cup (300 ml) stock

Description

1. Place the pork shoulder skin-side up in a bowl and score the meaty side.

2. Crush the garlic, mix it with the caraway, salt and pepper, and rub it thoroughly all over the meat.

3. Make a bed of quartered onion and sliced carrot on the bottom of a roasting tin and set the meat on top.

4. Pour in half of the dark beer and stock, then braise covered in a 160 °C oven for 2 hours, basting occasionally.

5. Remove the lid, raise the heat to 200 °C and roast the meat for 30-40 minutes until crisp and browned, basting with the remaining beer and stock.

6. Rest the meat, then slice it; strain the roasting juices and serve them as a sauce.

Tip: For crisper crackling, switch on the grill for a few minutes at the end of roasting.

Add it to your calendar and plan your weekly meals with it!

Your plan stays in this browser for up to 24 hours. Register or sign in to review and save it to your calendar, keep your recipes and use your shopping list later.

Bavarian roast pork

Menu suggestions

Bavarian roast pork

Cookie settings