Grilled Chicken Breast

Well-seasoned grilled chicken breast stays juicy and goes wonderfully with any side.

1. Cut the chicken breast fillet into even, thick slices and pound it lightly, so it cooks evenly.

2. Mix the oil with the paprika and the crushed garlic, then rub the meat thoroughly with it.

3. Leave the marinated slices to rest for 20 minutes, so the flavour soaks through them.

4. On a hot grill or in a ridged grill pan cook them for 4-5 minutes per side – they take on nice bar marks and their juices run clear.

5. Salt and pepper them, then before serving rest them for a few minutes, so the juices spread through.

Tip: Do not overcook the meat – it is right when it just loses its pinkness, staying soft and juicy.