Granola Bowl

The granola yoghurt bowl comes together in moments, yet it is a striking and nourishing breakfast or snack.

1. Mix the Greek yoghurt with half of the honey, so it is gently sweet.

2. Divide the yoghurt between two deep bowls.

3. Sprinkle half of the granola over each.

4. Layer over the sliced sweet banana and the blueberries.

5. Sprinkle over the remaining granola and the raspberries.

6. Drizzle over the rest of the honey, dust with a pinch of cinnamon, and serve immediately.

Tip: Scatter on the granola only just before serving – if it stands in the yoghurt, it goes soft in moments and loses its crunch.