Potato with Sauerkraut

Potato with sauerkraut is a hearty, piquant winter side, which lives on the pairing of tangy cabbage and paprika.

1. Peel the potatoes, cut them into cubes, and cook them almost tender in salted water, then strain them.

2. In the fat sweat the onion glassy.

3. Add the garlic and the paprika, and stir it in quickly, so the paprika does not turn bitter.

4. Add the sauerkraut and the bay leaf.

5. With a little water braise it until the cabbage softens.

6. Gently toss it together with the potato, then season it with salt and pepper.

Tip: Always stir the paprika in off the heat, so it gives a nice colour and does not turn bitter.