Minced meat and pasta bake

Name: Minced meat and pasta bake
Total time: 55 min
Yield: 6
Ingredients: 0.18 oz (5 g) butter; 1.1 lb (500 g) minced beef; 2 pcs onion; 2 tbsp oil; 2 tbsp tomato paste; 6.76 US fl oz (200 ml) stock; 2 tsp salt; 1 tsp black pepper; 10.58 oz (300 g) macaroni pasta; 6.76 US fl oz (200 ml) cream; 2 pcs hen egg; 5.29 oz (150 g) Trappist cheese

Main Dish + Side 55 minutes 6 servings

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Nutrition / servings

669kcal

30gProtein

43gCarbs

38gFat

Ingredients Measurement system

0.18 oz (5 g) butter
For the meat sauce
1.1 lb (500 g) minced beef
2 pcs onion
2 tbsp oil
2 tbsp tomato paste
6.76 US fl oz (200 ml) stock
2 tsp salt
1 tsp black pepper
For the pasta and topping
10.58 oz (300 g) macaroni pasta
6.76 US fl oz (200 ml) cream
2 pcs hen egg
5.29 oz (150 g) Trappist cheese

Description

1. Cook the macaroni in plenty of salted water until slightly firm (al dente), then drain.

2. Fry the diced onion in hot oil, add the minced meat and cook until it turns pale.

3. Season the meat with salt and pepper, stir in the tomato purée, pour in the stock and simmer until thick.

4. Toss the cooked pasta with the meat sauce and smooth it into a buttered dish.

5. Mix the cream with the beaten egg and half of the grated cheese, pour over the pasta and sprinkle with the remaining cheese.

6. Bake in a 190 °C oven for about 25 minutes until golden and serve fresh.

Tip: Deliberately leave the pasta slightly firm - it softens further in the oven, so it won't turn mushy.

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Minced meat and pasta bake

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Minced meat and pasta bake

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