Pork schnitzel with pepper sauce

1. Pound the pork slices thin, season with salt and pepper, then coat in flour.

2. Fry the slices in the oil for 3-4 minutes per side until golden brown and keep them warm.

3. Sauté the chopped onion and garlic in the remaining fat, then add the peppers cut into strips.

4. After a few minutes of frying, add the diced tomatoes and the tomato paste.

5. Sprinkle with paprika and simmer over low heat for 10-12 minutes into a thick, lecsó-style sauce; season with salt and pepper.

6. Serve the slices generously coated with the pepper sauce.

Tip: For a spicy version, add a little hot pepper or chilli to fire up the sauce.