Chicken Breast Stuffed with Prunes

Chicken breast stuffed with prunes and cheese is a striking yet simple dish: the sweetish flavour of the prunes and the melting cheese make a pleasant pair with the juicy meat. It is also excellent as a main course for guests.

1. With a sharp knife cut a pocket into the side of the 600 g chicken breast – do not cut all the way through.

2. Fill the pockets with the 150 g prunes and the 100 g Trappista cheese cut into strips.

3. Season the meat with salt and pepper on the outside (to taste), and close the opening with a toothpick so the cheese does not leak out.

4. Put it in a tray and drizzle with the 2 tablespoons oil.

5. Bake at 190 °C for 35-40 minutes, until the meat is cooked through and the top is golden.

Tip: With smoked cheese you get an even more characterful flavour. Rest it for a few minutes after baking before slicing – this way the juices do not run out.