Bratwurst in beer and onion sauce

Name: Bratwurst in beer and onion sauce
Total time: 40 min
Yield: 4
Ingredients: 8 pcs grilled sausage; 2 tbsp oil; 1.27 US cup (300 ml) brown beer; 2 pcs onion; 0.71 oz (20 g) butter; 1 tbsp flour; 1 tbsp mustard; 3.38 US fl oz (100 ml) stock; 1 tsp salt; 1 pinch black pepper

Main Dish 40 minutes 4 servings

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Nutrition / servings

733kcal

26gProtein

18gCarbs

61gFat

Ingredients Measurement system

For the sausages
8 pcs grilled sausage
2 tbsp oil
For the beer sauce
1.27 US cup (300 ml) brown beer
2 pcs onion
0.71 oz (20 g) butter
1 tbsp flour
1 tbsp mustard
3.38 US fl oz (100 ml) stock
1 tsp salt
1 pinch black pepper

Description

1. Fry the grilling sausages in a little oil over medium heat until browned all over, then set them aside.

2. Slice the onions thinly and fry them in the remaining fat until golden brown.

3. Add the butter to the onions, sprinkle with flour and cook together briefly.

4. Pour in the dark beer and the stock and boil, stirring constantly, into a silky sauce.

5. Stir in the mustard, season with salt and pepper, then return the sausages and simmer together for a few minutes.

6. Serve the sausages in beer sauce with mashed potatoes or fresh bread.

Tip: A pinch of sugar or a spoonful of apple sauce nicely rounds off the bitterness of the beer.

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Bratwurst in beer and onion sauce

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Bratwurst in beer and onion sauce

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