Potato and minced meat bake

Name: Potato and minced meat bake
Total time: 60 min
Yield: 6
Ingredients: 1.1 lb (500 g) minced beef; 2 pcs onion; 2 tbsp oil; 1 tbsp tomato paste; 2 tsp salt; 1 tsp black pepper; 2.2 lb (1 kg) potato; 6.76 US fl oz (200 ml) cream; 2 pcs hen egg; 5.29 oz (150 g) Trappist cheese; 0.71 oz (20 g) butter

Main Dish + Side 60 minutes 6 servings

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Nutrition / servings

625kcal

27gProtein

36gCarbs

39gFat

Ingredients Measurement system

For the meat
1.1 lb (500 g) minced beef
2 pcs onion
2 tbsp oil
1 tbsp tomato paste
2 tsp salt
1 tsp black pepper
For the bake
2.2 lb (1 kg) potato
6.76 US fl oz (200 ml) cream
2 pcs hen egg
5.29 oz (150 g) Trappist cheese
0.71 oz (20 g) butter

Description

1. Half-cook the potatoes in their skins, peel them and cut into rounds.

2. Fry the diced onion in hot oil, add the minced meat and cook until it turns pale.

3. Season the meat with salt and pepper, stir in the tomato purée and braise together for a few minutes.

4. Layer potato rounds in the bottom of a buttered dish, spread the minced meat on top, then cover with the remaining potatoes.

5. Mix the cream with the beaten egg, season with salt, pour over the bake and finally sprinkle with the grated cheese.

6. Bake in a 190 °C oven for about 30 minutes until golden and serve fresh with a salad.

Tip: Pre-cooking the potatoes ensures the bake cooks through and the layers don't stay hard in the middle.

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Potato and minced meat bake

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Potato and minced meat bake

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