Liver with Rice

Liver with rice is a simple, filling Hungarian-style one-pot dish that reaches the table quickly.

1. Wash the rice, and cook it tender in salted water.

2. Cut the liver into strips.

3. Chop the onion finely, and fry it golden in lard.

4. Add the garlic and the liver, then over a high heat fry it for a short time.

5. Season with marjoram and pepper.

6. Salt it only at the end, so the liver stays soft.

7. Serve it mixed with, or alongside, the steamed rice.

Tip: It is an excellent one-pot dish with a pickle.