1. Boil the potatoes in their skins, let them cool a little, peel and cut into thick slices.
2. Fry the potato slices in oil in a large pan over medium heat, turning rarely, until golden, then remove them.
3. In the same pan render the diced bacon and add the sliced sausage.
4. Add the sliced onions and the pepper strips and fry until soft.
5. Return the potatoes, season with marjoram, salt and pepper and fry everything together until crisp.
6. Sprinkle with fresh chives, serve in the pan and offer pickles on the side.
Tip: It's best with potatoes boiled the day before - cold potatoes brown nicely and don't fall apart.
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