Heaven and earth (Himmel un Ääd)

1. Peel the potatoes, dice them and boil them in salted water until tender.

2. Peel the apples, cut them into wedges and stew them in a little water with a knob of butter until soft.

3. Mash the drained potatoes with the stewed apples and stir in butter, salt and nutmeg until creamy.

4. Cut the onions into thin rings and fry them in oil until golden brown.

5. Slice the black pudding and fry it in the onion pan until crisp on both sides.

6. Mound the potato-apple mash on plates, top with the fried black pudding and the fried onions and serve.

Tip: The name means "heaven and earth" - it evokes the meeting of the apple (on the tree, near the sky) and the potato (in the ground).