Fried Pork Strips with Egg Barley

Sautéed pork strips are juicy, paprika-spiced morsels, which the toasted egg barley turns into a filling one-pot dish.

1. Cut the pork leg into thin strips.

2. Chop the onion and fry it golden in lard.

3. Add the garlic and the paprika, and stir it in quickly, so the paprika does not turn bitter.

4. Add the meat and fry it over a high heat.

5. Braise it tender with a little water, then finally season with marjoram, salt and pepper.

6. Fry the egg barley golden in oil, pour in water, salt it, and cook it tender under a lid.

7. Serve the sautéed pork strips with the toasted egg barley.

Tip: With a pickle it is an excellent winter one-pot dish.