Baked feta with honey and sesame (Feta psiti)

1. Preheat the oven to 200 °C; place the feta in two large slices in a small ovenproof dish (or a parcel folded from baking paper).

2. Drizzle with the olive oil and sprinkle with oregano and chilli flakes.

3. Bake for 12-15 minutes, until the feta is soft and lightly golden at the edges.

4. Meanwhile, toast the sesame seeds in a dry frying pan for 1-2 minutes until golden.

5. Drizzle the hot feta with the honey and sprinkle with the toasted sesame.

6. Serve at once with fresh bread or pita.

Tip: The sweet-and-salty pairing is a favourite on the Greek meze table. Wrap it in filo before baking for an even crunchier version – that's "feta me meli".