Mac and Cheese

Cheesy macaroni is an eternal favourite of children and adults alike: pasta folded in a creamy cheese sauce, with a crisp, baked top.

1. Cook the macaroni in salted water for the time given on the packet, then strain it.

2. Melt the butter, add the flour, and make a light roux.

3. Gradually pour in the milk, and stirring constantly, cook a thick, smooth béchamel.

4. Take it off the heat, and stir in most of the grated cheddar, until it melts creamy.

5. Season with salt and pepper, then fold it together with the pasta.

6. Smooth it into an ovenproof dish, sprinkle over the remaining cheese and the breadcrumbs.

7. Bake at 200 °C until golden and bubbling.

Tip: A pinch of nutmeg deepens its flavour; always stir the cheese in off the heat, so the sauce stays smooth.