Rosemary Pork Neck

Rosemary pork neck is a Mediterranean-inspired grilled meat dish, which the garlic-and-rosemary marinade makes special.

1. Pound the pork neck slices lightly.

2. Salt and pepper them, then rub them thoroughly with the oil, the rosemary and the crushed garlic.

3. Marinate them for 30 minutes, so the flavours soak in.

4. In a hot pan or on a grill cook them in about 5 minutes per side.

5. Serve them after a short rest.

Tip: It is excellent with roast potatoes.