1. Peel the Lyoner (a mild boiled sausage) and cut it into thin strips.
2. Quarter the gherkins lengthwise and cut them into thin strips as well.
3. Slice the red onion into very thin rings.
4. Mix the vinegar with the water, mustard, a pinch of sugar, salt and pepper, then whisk in the oil.
5. Toss the sausage, gherkins and onion with the dressing and let it marinate in the fridge for at least 30 minutes.
6. Sprinkle with fresh chives and serve with fried potatoes or fresh bread.
Tip: For the Swiss version, add strips of Emmental cheese.
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