Elderflower Cordial

1. Shake the elderflower heads gently to dislodge any insects – but do NOT wash them, as that rinses away the pollen that carries the scent.

2. Boil the sugar with 1 litre of water until fully dissolved.

3. Let the syrup cool to lukewarm.

4. Put the elderflowers, sliced lemon and lemon juice in a large container.

5. Pour over the warm syrup, cover and leave in a cool place for 24 hours.

6. Strain through a fine sieve and then a clean tea towel, and bottle in sterilised bottles.

Tip: An English early-summer tradition. Diluted 1:8 with cold soda water it is at its most refreshing – but it is also excellent in iced tea or lemonade. Keeps 6 weeks in the fridge.