1. Peel the ginger and slice it thinly – the thinner the slices, the more flavour is drawn out.
2. Add the cloves and cinnamon stick and cover with 500 ml water, bring to the boil and simmer covered for 10 minutes.
3. Take off the heat and let it cool for 3-4 minutes.
4. Stir in the lemon juice.
5. Stir the honey into the pleasantly warm drink and taste.
6. Strain into mugs and sip when comfortably warm.
Tip: A pleasant, warm, spiced drink. Add lemon and honey to taste; we make no claim of medicinal effects.
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