Buttered Steamed Carrots

Buttered steamed carrots are a glossy, slightly sweet side that brings out the carrot's natural flavour.

1. Clean the carrots and cut them into even rounds so they soften at the same time.

2. Put them in a pot, add a little water and salt, and begin steaming them under a lid.

3. When they are almost tender and most of the water has cooked off, add the butter and the sugar.

4. Cook them a few more minutes, uncovered and stirring, until a glossy, syrupy glaze coats the carrots.

5. Serve seasoned with freshly ground pepper.

Tip: Add the sugar and the butter only at the end – this is how the lovely, glossy glaze forms on the carrots.