Romanian linden blossom tea with honey (Ceai de tei cu miere)

1. Bring 1 litre of water to the boil, then let it cool for 1-2 minutes (to about 90 °C) so the delicate aroma of the flowers isn't damaged.

2. Put the dried linden blossom in a teapot or infuser and pour over the hot water.

3. Cover and steep for 8-10 minutes – the lid keeps the essential oils in.

4. Meanwhile slice the lemon thinly.

5. Strain the tea into mugs and add a slice of lemon to each.

6. Let it cool a little and only then stir in the honey (in very hot tea the honey loses its valuable properties); sip warm.

Tip: In June, Romanian village streets are filled with the scent of flowering linden trees: that's when the blossoms are picked and dried in the shade. 'Ceai de tei' is popular for colds and as a calming evening drink; in summer it's lovely iced with mint.