Toast with sobrasada and honey (Tosta de sobrasada con miel)

1. Preheat the grill or heat a griddle pan.

2. Toast the bread slices on both sides for 1-2 minutes until crisp.

3. Let the sobrasada (Majorcan spreadable paprika sausage) come to room temperature so it spreads easily, and spread it thickly on the toasts.

4. Put the slices under the grill or in a hot oven for 1-2 minutes until the sobrasada warms through and melts a little and the edges sizzle.

5. Take out and drizzle with the honey in a thin stream.

6. Serve immediately while warm.

Tip: It's Majorca's favourite snack – a little rosemary or thyme with the honey makes it even more special.