Chicken Breast with Cheese Sauce

Chicken breast with cheese sauce is a creamy, filling dish in which the melted cheese sauce coats the juicy meat.

1. Season the chicken breast with salt and pepper, then fry it golden on both sides in hot oil.

The cheese sauce

2. In a smaller pot melt the butter, add the crushed garlic, then pour in the cooking cream.

3. Stir in the grated Trappista cheese and melt it smooth over a low heat, stirring constantly.

4. Pour the sauce over the fried chicken and heat together for 2-3 minutes.

5. Serve immediately.

Tip: Melt the cheese over a low heat, because too high a heat can make the sauce grainy.