1. Cut the Leberkäse into finger-thick slices.
2. Heat a little oil in a pan and fry the slices for 2-3 minutes per side until browned with crisp edges.
3. Keep the fried slices warm.
4. Melt the butter in the same pan and crack in the eggs.
5. Fry the eggs over low heat until the whites set but the yolks stay soft; season with salt and pepper.
6. Place the Leberkäse slices on plates, slide a fried egg on top of each and serve immediately.
Tip: It is best with fresh bread or chips and sweet mustard.
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