French toast ("bundás kenyér") is the taste of childhood: a slice of bread dipped in egg-and-milk and fried golden. It is ready in a few minutes, and can be had savoury or sweet.
1. Mix the 2 eggs with the 100 ml of milk and a pinch of salt, smooth with a fork.
2. Turn the 4 slices of bread on both sides in the egg mixture, so they soak through well.
3. In the 3 tablespoons of hot oil fry both sides golden.
4. Lift them onto paper towel, so it soaks up the excess fat.
5. Serve immediately.
Tip: Rubbed with garlic it is a savoury, sprinkled with sugar a sweet version.
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