1. Begin warming the milk in a pan over low heat – do not let it boil.
2. Whisk the cocoa powder and sugar with a splash of cold milk to a smooth paste so it will not go lumpy.
3. Stir this into the warm milk, whisking continuously.
4. Chop in the dark chocolate and stir until completely melted.
5. Season with a pinch of cinnamon and a pinch of salt – the salt lifts the chocolate flavour.
6. Pour into mugs, scatter marshmallows on top and finish with whipped cream.
Tip: This is the thick version made with real chocolate, not instant cocoa and water. The marshmallows melt slowly into a silky layer on top.
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