Grilled Pork Neck

Grilled pork neck is a simple grilled meat dish whose flavour comes from its juicy inside and its browned surface.

1. Pound the pork neck slices lightly, so they are of even thickness.

2. Salt and pepper them, sprinkle them with paprika, and oil them thinly.

3. On a hot grill or in a grill pan cook them for about 5 minutes per side, until they take on nice bar marks and the meat is cooked through.

4. After resting, serve them immediately.

Tip: It is best cooked over embers, in the manner of grilled meats.