Cheese Straws

Cheese straws are a short, cheesy nibble that are perfect both on a party platter and for an afternoon snack.

1. Rub the flour together with the cold butter until it has a crumbly texture.

2. Add half of the grated Trappista cheese, the egg yolk, the sour cream and the salt.

3. Knead a smooth dough, then wrap it in cling film and rest it in the fridge for at least 30 minutes.

4. Roll the dough out to a finger's thickness and cut it into strips.

5. Brush the strips with beaten egg and sprinkle them with the remaining grated cheese.

6. Bake at 190 °C until golden.

Tip: Sprinkled with caraway seeds it is more piquant.