1. Melt the dark chocolate over a bain-marie or in the microwave and whisk smooth with 100 ml of the milk.
2. Let it cool to lukewarm – it must not go into the blender hot.
3. Pour the remaining ice-cold milk into the blender.
4. Add the chocolate mixture, the sugar and the vanilla extract.
5. Blend for 30-40 seconds until thick and frothy.
6. Pour into tall glasses, top with whipped cream and grated chocolate, and serve with a straw.
Tip: Everything should be ice cold – the thickness depends on temperature. A scoop of vanilla ice cream makes it even creamier.
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