Buttered Parsley Green Peas

Fresh buttered parsley green peas, glossy with butter – ready in a few minutes, a classic side.

1. Put the green peas on to steam with a little water and a pinch of salt.

2. Steam them tender under a lid over a medium heat, in about 8-10 minutes; frozen peas need even less time.

3. If any liquid remains underneath, pour it off, then add the butter and toss it with the peas until glossy.

4. Finally sprinkle over chopped parsley, pepper it and serve.

Tip: A classic side for braised meats and breaded dishes.