Apple spritzer (Apfelschorle)
Nutrition / servings
81kcal
0gProtein
20gCarbs
0gFat
Ingredients
- For the spritzer
- 2.11 US cup (500 ml) apple juice
- 2.11 US cup (500 ml) soda water (carbonated water)
- To garnish
- 1 pcs apple
- 4 pcs fresh mint
Description
1. Chill the apple juice and sparkling water for at least 1 hour - a spritzer is only truly refreshing when it's ice-cold.
2. Wash the apple, remove the core and cut it into thin wedges for garnish.
3. Put ice cubes into the glasses and half-fill them with apple juice.
4. Slowly top up with the well-chilled sparkling water, pouring down the side of the glass - the classic ratio is 1:1.
5. Stir once, gently, so the bubbles stay.
6. Garnish with apple wedges and mint leaves and serve immediately.
Tip: Cloudy (unfiltered) apple juice makes a fuller, fruitier spritzer; if you like it less sweet, add more sparkling water.
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