Colombian coconut limeade (Limonada de coco)

1. Halve the limes and squeeze out the juice; set aside a few thin slices from one lime for garnish.

2. Pour the coconut cream, lime juice, sugar and cold water into a blender.

3. Add 2 large handfuls of ice cubes.

4. Blend on high for 1-2 minutes until smooth, frothy and icy.

5. Taste and adjust with more sugar or lime juice if needed.

6. Serve immediately in tall glasses, garnished with lime slices.

Tip: Limonada de coco is the summer hit of Cartagena and Colombia's Caribbean coast – creamy yet refreshing; for an even fresher version, grate in a little lime zest too.