1. Pour 500 ml hot water that is no longer boiling vigorously over the black tea and steep for 4 minutes.
2. Remove the leaves – steeped longer it turns bitter and cloudy.
3. Dissolve half the sugar in the still-warm tea. Mix the other half with the specified 200 ml lemon juice and 300 ml water: this makes the lemonade.
4. Cool the tea in a cold-water bath, then refrigerate it along with the lemonade.
5. When serving, mix the cold tea and lemonade in roughly equal proportions.
6. Serve in tall glasses with plenty of ice, lemon slices and mint.
Tip: Adjust the strength of the tea and the acidity of the lemon to taste. The stated ratio is approximately half tea and half lemonade; the ice dilutes it further.
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