Fried Bacon

Crisply fried bacon is simple yet irresistible – equally perfect for breakfast or as a snack.

1. Cut the bacon into thicker slices or cubes.

2. Score the rind side so it does not curl up during frying.

3. Fry it slowly crisp in a pan or in the oven, in its own fat.

4. At the end sprinkle over the paprika – but take care that it does not burn in the hot fat.

5. Season with salt and serve with fresh bread.

Tip: It turns really crisp once slightly cooled – it is worth waiting a few minutes.